Name: Wheatflour Kulcha recipe by Sarada Shreya at BetterButter
Prep time: 195 min
Cook time: 15 min
Total time: 210 min
Yield: 3
Ingredients: 2 cups Wheatflour; 1/2 cup maida; 1 tsp sugar; 1/ 2 tsp baking powder; 1/4 tsp mitha soda; salt to taste; 1/2 cup milk; 3 tbsp curd; 2 teaspoons oil; 1/2 cup luke warm water; ghee 50 gm; 1/4 cup chopped coriander leaves; 1 teaspoon kalonji seeds

Ingredients Serving: 3

2 cups Wheatflour
1/2 cup maida
1 tsp sugar
1/ 2 tsp baking powder
1/4 tsp mitha soda
salt to taste
1/2 cup milk
3 tbsp curd
2 teaspoons oil
1/2 cup luke warm water
ghee 50 gm
1/4 cup chopped coriander leaves
1 teaspoon kalonji seeds

Instructions

Take all dry ingredients in a mixing bowl ,
Mix it properly ,
Then add Oil,curd,milk and mix it. add some lukewarm water and make a dough,
Cover with a wet cloth and leave to rest for 2 to 3 hrs
After 2 to 3 hrs this dough should double in sized
Remove the wet cloth and knead once again
Now take a tennis ball size dough in a rolling pad sprinkle some dry flour, press the dough lightly add some chopped coriander leaves and Kalonji on the dough
Now help of rolling pin make chapati but not very thin
Heat a nonstick skillet and place the kulcha on it
In few seconds the bubbles will appear on the surface
Now take some ghee/butter on the kulcha and spread evenly.
Serve

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