Name: Wheatflour Balusahi recipe by Sarada Shreya at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1-1 cup Wheatflour; 2-1 cup maida; 3-2 spooncurd; 4-1/4mitha soda; 5-1/2 cup ghee; 6_oil for frying; 7- 2 cup sugar; 8_water 2 cup; 9- chery for garnish

Ingredients Serving: 4

1-1 cup Wheatflour
2-1 cup maida
3-2 spooncurd
4-1/4mitha soda
5-1/2 cup ghee
6_oil for frying
7- 2 cup sugar
8_water 2 cup
9- chery for garnish

Instructions

Take all the dry ingredients in mixing bowl &Mix it
Now add curd & ghee mix & rub with ur Palm atleast 7 to 8 mins
Then add some plain water and kneed a tight dough
Then cover the dough with a wet cloth leave rest for 45 mins
After 45 mins remove the cloth and see the dough was become soft & sized in double
Now take some dough make a small peda
Now heat oil for deep fry ing when the oil is becoming hot then slow the flame
Now put 4 to 5 pedas at a time in oil ,fry on low flame till all pedas are crispy golden colour
In other side take a pan add sugar and water make a 2 strings sugar syrup
When the sugar syrup is done then add fried balusahi pedas in it
Leave it for few mins because the sugar syrup is observed in all pedas
When all pedas are soaked and observed the sugar syrup
Place in a plate all balusahi garnish with chery and serve

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