Name: Wheatflour tawa naan recipe by Sarada Shreya at BetterButter
Prep time: 150 min
Cook time: 10 min
Total time: 160 min
Yield: 4
Ingredients: 1_2 cup Wheatflour; 2_half cup maida; 3_1tsp baking powder; 4_1 tsp mitha soda; 5_curd 2 tbsp; 6_sugar half spoon; 7_half cup milk/lukewarm water; 8_butter; 9_kalonji (onion seeds)

Ingredients Serving: 4

1_2 cup Wheatflour
2_half cup maida
3_1tsp baking powder
4_1 tsp mitha soda
5_curd 2 tbsp
6_sugar half spoon
7_half cup milk/lukewarm water
8_butter
9_kalonji (onion seeds)

Instructions

Take all these ingredients in a mixing bowl
With help of milk or lukewarm water kneed a soft dough
Cover it with a wet cloth & leave to rest for 2 to 3 hrs
After 2 to 3 hrs remove the wet cloth and see the differences the dough should be increase in double sized
Take some dough make a chapati with a help of rolling pin & sprinkle some onion seeds on the naan press lightly with help of rolling pin
Now apply some water with a help of brush on naan
Now heat a iron tawa & place naan on tawa (,the water part is lower side & dry part is upper side)
Because of water the naan is stick on tawa after few sec the bubbles is shown on the naan
After 2 to 3 mins flip the tawa on gas tove & roast the naan properly
If u think naan is fall down on gas flame don't worry it does not fall down
Now remove the tawa on gastove ,apply some butter on bothe side of naan
Serve hot with as per ur choice...

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