Name: Crispy Vanila Wheatflour Jalebi recipe by Sarada Shreya at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 1 cup Wheatflour; 1/2 cup curd; 1/2 tsp vanilla essence; 1 pinch food colour; oil for frying; 2 cups sugar; 1 cup water

ABOUT Crispy Vanila Wheatflour Jalebi RECIPE

Jalebi is a favourite sweet and this is a healthy version

Ingredients Serving: 5

1 cup Wheatflour
1/2 cup curd
1/2 tsp vanilla essence
1 pinch food colour
oil for frying
2 cups sugar
1 cup water

Instructions

Take all ingredients in bowl and mix with a spatula clockwise
Then add some plain water and make a batter
Keep the batter thick
Now heat oil in a pan for trying jalebi
When the oil is hot, lower the flame
With a help of polybag or a piping bag make jalebi in oil
Now increase the gas flame and fry all jalebies till crispy and golden
Make 1 string sugar syrup ,add 2 sugar and half cup water, food colour, cardamom powder in a pan and make sugar syrup
When the syrup is done add jalebies
Leave it for 5 mins
After 5 mins take out all jalebi's from sugar syrup
Now place all jalebi's in a plate & enjoy

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