Name: Chocolatey Rose Pannacotta recipe by Sharmi Gm at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: For rose pannacotta -; Heavy cream 100ml; Sugar 1 tbsp; Rose water 1tsp; Coldwater 1 1/2 tbsp; Gelatin 1tsp; Rose colour - few drops; Cardamom 3/4; For wheat brownie -; Wheat flour - 1 1/2 cup; Butter - 56g; Chocolate - 113g; Cocoa powder - 1/4 cup; Sugar - 1 1/2 cup; Eggs - 3; Salt - 3/4 tsp; Baking Powder - 3/4 tsp; For chilled chocolate cream/ganache -; Dark Chocolate - 100g; Heavy cream - 75g; For pista crumble -; Roasted Pista - 10; Dried rose petals

ABOUT Chocolatey Rose Pannacotta RECIPE

This dish is a combination of pannacotta, brownie, chilled chocolate cream, pista crumble and fresh cream.

Ingredients Serving: 6

For rose pannacotta -
Heavy cream 100ml
Sugar 1 tbsp
Rose water 1tsp
Coldwater 1 1/2 tbsp
Gelatin 1tsp
Rose colour - few drops
Cardamom 3/4
For wheat brownie -
Wheat flour - 1 1/2 cup
Butter - 56g
Chocolate - 113g
Cocoa powder - 1/4 cup
Sugar - 1 1/2 cup
Eggs - 3
Salt - 3/4 tsp
Baking Powder - 3/4 tsp
For chilled chocolate cream/ganache -
Dark Chocolate - 100g
Heavy cream - 75g
For pista crumble -
Roasted Pista - 10
Dried rose petals

Instructions

For Rose Pannacotta -
Sprinkle gelatin over cold water leave for 5 min
Heat the cream, split cardamom and sugar in a sauce pan. After sugar melts put off the flame and leave for closed to infuse the flavour. add gelatin mix until it dissolves. Filter the cream to remove cardamom. Add rose water and rose colour. Pour into greased ramkins and put in fridge for 2-4 hrs
For brownie -
Sift flour and baking powder. Melt butter and chopped chocolate using double boiler method
Remove from heat and whisk in sugar. Whisk 1 egg at a time.Add cocoa and salt.
Fold in flour and baking powder. Bake at 180 C for 30 mins.
For chilled chocolate cream -
Using double boiler melt dark chocolate and cream. Set in fridge for 3 hrs.
Pista crumble -
Roast pista and add rose petals. Grind to get a crumbly mix
Serve with fresh cream and fresh petals.

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