Name: Chocolate Pannacotta recipe by Sweta Shet at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Cream - 2 cups; Milk - 1 cup; Cocoa powder - 1 cup; Sugar - 1 cup; Vanilla bean -1 or vanilla essence 1 tsp; Gelatine - 2 tsps; For orange caramel sauce:; Orange juice - 1/2 cup; Sugar - 1/2 cup; Water -1/4 cup; Orange - 4 slices peeled

ABOUT Chocolate Pannacotta RECIPE

This recipe is inspired from Donna Hay but I have tweaked it as per my preference and have served it with an orange caramel sauce and a piece of almond brittle

Ingredients Serving: 4

Cream - 2 cups
Milk - 1 cup
Cocoa powder - 1 cup
Sugar - 1 cup
Vanilla bean -1 or vanilla essence 1 tsp
Gelatine - 2 tsps
For orange caramel sauce:
Orange juice - 1/2 cup
Sugar - 1/2 cup
Water -1/4 cup
Orange - 4 slices peeled

Instructions

Take gelatine in a small bowl and add little warm water to it and keep to bloom
Meanwhile heat cream, sugar, cocoa and vanilla bean in a pan. Add dissolved gelatine mixture and bring to a boil.
Take off heat and add the milk. Stir and strain.
Pour into greased bowls and refrigerate for a min of 4 hrs or overnight.
For orange caramel sauce:
Heat sugar and water in a pan on low flame. When it starts turning brown, add in the orange juice. Do this slowly as it may splutter. When all caramel is dissolved in the orange juice, put off gas. Let it cool completely before putting in the orange slices. Can be stored in fridge till serving time
For serving: Demould pannacotta on a serving plate. Pour orange caramel and keep a slice of orange for each.

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