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Photo of Rose & Pistachio Chocolate Bark by Meghashree Sharma at BetterButter
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Rose & Pistachio Chocolate Bark

Feb-16-2017
Meghashree Sharma
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rose & Pistachio Chocolate Bark RECIPE

White chocolate with rose petals & pistachios.

Recipe Tags

  • Valentine's Day
  • Egg-free
  • Easy
  • Indian
  • Dessert
  • Low Calorie

Ingredients Serving: 4

  1. 250 gms White Chocolate
  2. Kewra water 1tsp
  3. 1tsp butter
  4. 50 gms pistachios
  5. 5 vibrant red rose petals

Instructions

  1. Chop white chocolate, pistachios & rose petals separately.
  2. Add white chocolate in a double boiler & melt
  3. Add butter & kewra water. Mix it quickly.
  4. Pour in a tray lined with parchment paper & flatten it out.
  5. Now sprinkle the chopped pistachios & rose petals.
  6. Press them lightly on the chocolate.
  7. Set in refrigerator for 2mins or until set.
  8. Break in the desired pieces you like.
  9. Enjoy this bark with your loved ones, neighbors & friends.

Reviews (1)  

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Ra Kang
Sep-26-2024
Ra Kang   Sep-26-2024

They look so tempting

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