Name: Coconut rose pannacotta recipe by safiya abdurrahman khan at BetterButter
Prep time: 180 min
Cook time: 8 min
Total time: 188 min
Yield: 2
Ingredients: Milk - 1 cup; Coconut milk - 1 cup; Rose syrup - 2 tbsp; Agar agar strands - 5 gms; Sugar - 1 tbsp; Chopped nuts 1/4 cup; Crushed cardamom 1 tsp

ABOUT Coconut rose pannacotta RECIPE

This dish is often prepared for special occasions including parties or festivals. Coconut n rose pannacotta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut n rose pannacotta

Ingredients Serving: 2

Milk - 1 cup
Coconut milk - 1 cup
Rose syrup - 2 tbsp
Agar agar strands - 5 gms
Sugar - 1 tbsp
Chopped nuts 1/4 cup
Crushed cardamom 1 tsp

Instructions

Soak agar agar strands in water and leave for 20 mins.
Heat milk and coconut milk. Add soaked agar agar and mix. Stir.
Let it get a boil. Take off the heat and add sugar ,dry nuts and crushed cardamom and mix well. Leave to cool a bit.
Then mix in the rose syrup.
Strain and pour into moulds. Let it cool fully.
Refrigerate for 2-3 hours. Enjoy chilled.

Similar Recipes