Name: Rose coconut barfi recipe by Vandana Jangid at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 2 cup dried grated coconut; 3/4 cup sugar (Powdered); 1/4 cup ghee; 1 cup Mawa; Fresh rose petals for red colour or red food colour; Dry rose petals 1 cup; 1 tsp chopped pistachio; 1 tsp chopped almond; 1 tsp cardamom powder

ABOUT Rose coconut barfi RECIPE

One of the most commonly made barfi during festivals. Fresh rose gives it wonderful colour and texture.

Ingredients Serving: 5

2 cup dried grated coconut
3/4 cup sugar (Powdered)
1/4 cup ghee
1 cup Mawa
Fresh rose petals for red colour or red food colour
Dry rose petals 1 cup
1 tsp chopped pistachio
1 tsp chopped almond
1 tsp cardamom powder

Instructions

In a bowl mix coconut and sugar. Keep aside for 15 minutes.
Heat a non stick pan on a low flame. Melt some ghee and add in the coconut + sugar mixture.
Stir for 5 minutes.
Add mawa to it. Mix it well and stir it for 2-3 minutes.
Add fresh rose petals or rose extract. Add in red food colour if using, just a few drops.
Add cardamom powder. Mix.
Grease a tin then pour mixture in it.
Garnish with chopped pistachios and almonds.
Sprinkle some dry rose petals on top.
First cut into pieces then let it completely cool down.

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