Name: Rose flavoured coconut semolina barfi recipe by Mamata Nayak at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Grated fresh coconut 1/2 cup; Semolina 1 cup; Sugar 1 cup; Clarified butter 2 spoon; Rose syrup 4 spoon; Some cashew nuts

Ingredients Serving: 6

Grated fresh coconut 1/2 cup
Semolina 1 cup
Sugar 1 cup
Clarified butter 2 spoon
Rose syrup 4 spoon
Some cashew nuts

Instructions

Heat a pan add semolina & Clarified butter
Roast lightly & replace to a plate
In same pan add grated coconut roast till the moisture absorbs & replace it in anathor plate
Add sugar & 1/4 cup water in a pan for making sugar syrup
Also add rose syrup & cook it
When the sugar syrup became sticky add fried semolina to it & cook for 5 miniutes
Then add roasted coconut in it & cook for 2 minutes
Grease a plate with butter & replace the coconut semolina mix to the plate
Spread the mixture in the plate & let it cool
When it cool down cut into pieces like burfi & press cashew nuts in the middle
Then serve & taste

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