Name: Rose Flavoured Coconut Laddu recipe by Astha Mahajan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Desiccated coconut 1 1/2 cup and 1/4 for coating the ladoos; Rose syrup 4 tsp (I used Rooh Afza); Condensed milk 1/2 cup; Cardamom powder 1/2 tsp; Ghee 1 tsp

Ingredients Serving: 5

Desiccated coconut 1 1/2 cup and 1/4 for coating the ladoos
Rose syrup 4 tsp (I used Rooh Afza)
Condensed milk 1/2 cup
Cardamom powder 1/2 tsp
Ghee 1 tsp

Instructions

In a hot pan put ghee and desiccated coconut. Roast it for 50 seconds. On a medium-low flame, add condensed milk, rooh afza and cardamom powder. Keep mixing it until the mixture starts leaving the edges of the pan.
There is a tendency for it to burn if you cook too much.
Transfer it to a bowl. Grease your palms with some oil/ ghee and when it cools down a little and warm to handle start taking tsp size and roll them into balls.
Roll them with the desiccated coconut and arrange them in a plate.
Refrigerate for 20 minutes to set. You can store them in air tight containers for a week.

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