Name: Coconut Laddu recipe by Rajani Gupta at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10
Ingredients: Fresh coconut 2; 400 gm Sugar; 1 pinch elaichi powder; Dry rose petals to garnish; 2 tbsp desiccated coconut

ABOUT Coconut Laddu RECIPE

A sweet and delicious recipe.

Ingredients Serving: 10

Fresh coconut 2
400 gm Sugar
1 pinch elaichi powder
Dry rose petals to garnish
2 tbsp desiccated coconut

Instructions

Clean the coconut, take only the white portion and make small pieces. Then grind it in the mixer without any water.
Put this mixture in a non-stick pan with sugar. Cook on a low flame for 15 minutes or till it becomes thick.
Add in the elaichi powder and a few drops of lemon juice for the white colour laddu.
Then turn off the flame and make the laddus when it's slightly hot.
Coat it with desiccated coconut and put a little rose petal on it.

Similar Recipes