Name: Coconut Semolina Baked Burfi recipe by Khushboo Batra at BetterButter
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: semolina 2 cups; fresh coconut grated 1 cup; curd 1.5 cup; unsalted butter 1/2 cup; baking powder 2 tsp; sugar 1 cup; water 1 cup; 1/4 pieces of a lemon

ABOUT Coconut Semolina Baked Burfi RECIPE

coconut mix with semolina bake and dip in sugar syrup

Ingredients Serving: 8

semolina 2 cups
fresh coconut grated 1 cup
curd 1.5 cup
unsalted butter 1/2 cup
baking powder 2 tsp
sugar 1 cup
water 1 cup
1/4 pieces of a lemon

Instructions

take a saucepan put sugar and water make 1 string syrup add then add lemon juice mix it and off heat
now take a mixing bowl put semolina and baking powder and mix it
add curd in semolina and mix very well
now add grated fresh coconut in mixture and mix and add unsalted butter mix altogether very well
now keep the mixture in fridge for 30 minutes
after 30 minutes grease a Baking try preheat oven on 180*
now remove the mixture from fridge and spread the mixture on greasy baking tray
now take a knife make cut In burfi the size you want so after baking it will easy to remove
now bake burfi on 180*fir 45 minutes after that you deep in hot syrup for 30 seconds

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