Name: Semolina Coconut Laddus.. recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Sooji or semolina 2 cups; Dry dessicated coconut 1 cup; Cardamom powder 1 tsp; Ghee 3/4 cup to 1 cup; Sugar 1 cup; Almonds slivered 15; Cashews chopped 15; Raisins 10

ABOUT Semolina Coconut Laddus.. RECIPE

These are the most popular ones in my list of what to make and store for the kids to snack on as a munchie. This is because these are nutritious and delicious too. Children will love these goodies for sure. The only thing is to roast it patiently on a low heat and then using warm ghee, shape them into Laddus. They can be stored in the refrigerator for a longer period in airtight containers. You can add few edible food colours to make them more attractive and colourful too. Happy Cooking People!

Ingredients Serving: 10

Sooji or semolina 2 cups
Dry dessicated coconut 1 cup
Cardamom powder 1 tsp
Ghee 3/4 cup to 1 cup
Sugar 1 cup
Almonds slivered 15
Cashews chopped 15
Raisins 10

Instructions

Roast semolina on a low heat until a nice aroma emanates in your kitchen.
Add dessicated coconut too.
Roast both of them nicely.
Now remove it in a big plate and add in the rest of the ingredients to it including ghee but it should be warm.
Mix well and shape into Laddus immediately while the mix is still warm.
Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.

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