Name: Coconut rose barfi recipe by Manisha Sanjay at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Dessicated Coconut - 100 gms; Sugar - 100 gms; Milk powder - 2 tbspn; Milk - 2 tbspn; Gulkand - 4 tbspn; Rose petals - 20 gms

ABOUT Coconut rose barfi RECIPE

Coconut rose barfi with Gulkand filling

Ingredients Serving: 5

Dessicated Coconut - 100 gms
Sugar - 100 gms
Milk powder - 2 tbspn
Milk - 2 tbspn
Gulkand - 4 tbspn
Rose petals - 20 gms

Instructions

In mixer grind sugar along with rose petals.
In pan mix all other ingredients except gulkand.
Cook on slow to medium flame flame till mixture becomes thick and starts leaving pan.
In steel rectangular tiffin or plate spread half of the mixture and then gulkand and again coconut mixture.
Keep in fridge for 10-15 to set it.
Take out and cut into pieces

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