Name: Pachi pulsu recipe by praveena naineni at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: 15 gms tamarind (soaked in water); 200ml water; salt as per taste (11/2 tsp); 10gms jaggery; 2 green chilli; Fresh corriander leaves a handfull; 1 onion (medium); For tempering; 1/4tsp Mustard seeds; 2 red chiili; Cumin seeds 1/2 tsp; Turmeric 1/8 Tsp; Oil 2tsp

ABOUT Pachi pulsu RECIPE

Its a unheated version of tamarind juice kind if stew famous in telangana ,its more watery goes well with rice ,dal or green leafy curry,add it ti curd rice tastes awesome. Its prepared mostly in summer

Ingredients Serving: 5

15 gms tamarind (soaked in water)
200ml water
salt as per taste (11/2 tsp)
10gms jaggery
2 green chilli
Fresh corriander leaves a handfull
1 onion (medium)
For tempering
1/4tsp Mustard seeds
2 red chiili
Cumin seeds 1/2 tsp
Turmeric 1/8 Tsp
Oil 2tsp

Instructions

Soak tamarind for 15 min.
Take out the tamarind pulp properly u can keep adding water till u used up mentioned in the recipe.
Add onions ,corriander, jaggery and mix very well with ur hands add salt
Take a small wok add oil let it heat up well add ur mustard seeds,cumin let them splutter add red chilli let it fry add curry leaves add turmeric
Add the tempering to the tamarind jucice when the temparing is hot u should hear the sizzle when u add it to the tamarind mixture.

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