Name: Chepala pulsu recipe by praveena naineni at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Fish 500gms; 2 onions; Tamarind 50gms; Dry coconut powder 1/2 tsp; Sesame seed powder 1 tsp; Ginger garlic paste 1 tsp; salt as per taste; Chilli 2 tsp; Turmeric 1/4 tsp; Dhaniya powder 1tsp; Methi jeera powder 1/4 tsp; Jaggery a small piece; Garama masala 1 tsp; Curry leaves 1 spring; Corriander 1 bunch; Oil 2tbsp

ABOUT Chepala pulsu RECIPE

Fish cooked in tamarind gravy great with rice

Ingredients Serving: 4

Fish 500gms
2 onions
Tamarind 50gms
Dry coconut powder 1/2 tsp
Sesame seed powder 1 tsp
Ginger garlic paste 1 tsp
salt as per taste
Chilli 2 tsp
Turmeric 1/4 tsp
Dhaniya powder 1tsp
Methi jeera powder 1/4 tsp
Jaggery a small piece
Garama masala 1 tsp
Curry leaves 1 spring
Corriander 1 bunch
Oil 2tbsp

Instructions

Wash fish throughly (i used murrel fish) add salt ,red chilli powder,gingergarlic paste and keep aside for 30 min to marinate
Soak tamrind in 1/2 cup water
In a clay pot or wide cooking dish pour oil let it heat add curry leaves,onions let onions become brown .
Add marinated fish pieces to the onions and flip after 2 min
Add tamarind juice let it boil for 15 min add corriander powder,cumin and methi powder, add coconut powder,garam masala powder ,sesame powder,jaggery.
Cook for 5 min and switch off
Serve with hot rice

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