Name: Thepala quesadilla recipe by pranali deshmukh at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup fresh fenugreek leaves; 1 cup Wheat Flour; 1/4 cup gram flour; 2 tbsp oil for moyan; 1 tbsp ginger garlic paste; 1 tbsp chili powder; Half tablespoon turmeric powder; Salt for taste; for a stuffing; One red pepper; 1 green pepper; one chop spring onion; 2 Cup Mozzarella cheese grated; to chop green chilli; for a Salsa; 1 tomato finely chop; 1 onion finely chop; 2 Tbsp Coriander leaves; 2 tbsp tomato ketchup; 1 tablespoon Green Chili chop; Salt; 1/4 tbsp vinegar

Ingredients Serving: 3

1 cup fresh fenugreek leaves
1 cup Wheat Flour
1/4 cup gram flour
2 tbsp oil for moyan
1 tbsp ginger garlic paste
1 tbsp chili powder
Half tablespoon turmeric powder
Salt for taste
for a stuffing
One red pepper
1 green pepper
one chop spring onion
2 Cup Mozzarella cheese grated
to chop green chilli
for a Salsa
1 tomato finely chop
1 onion finely chop
2 Tbsp Coriander leaves
2 tbsp tomato ketchup
1 tablespoon Green Chili chop
Salt
1/4 tbsp vinegar

Instructions

mix together wheat flour gram flour green chilli paste ginger garlic paste turmeric powder chilli powder salt in a mixing bowl.
Chopped roughly fenugreek leaves and add in a bowl mix it well.
add some oil and sufficient yogurt and mix it well make a semi soft dough and keep aside for a 15 minute .
For a Salsa we need roughly chopped tomato onion coriander. Tomato ketchup, green chilli, Salt black paper little bit of veneger.
mix all ingredient very well and your salsa is ready.
for of stuffing
we need one roughly chop Red Pepper green pepper spring onion Mozzarella cheese
cut dough into a balls and roll it thin thepalas dusting with floor.
heat the non stick Tawa place is on roasting thepala 1-2 minute on a each side. Brush slme oil and transfered it to the aluminium foil.
a warm prepared thepama on a non stick Tawa spread some Mozzarella cheese then Red Pepper green paper spring onion green chilli and procces cheese .
top up another layer with Mozzarella cheese and covered it with another Thepla.
press it lightly and cook it till cheese melt.
Fliping once and basting with oil.
Cut in to wedges and place on a searving plate with salsa
it is very healthy breakfast very delicious breakfast for the kids and teenager

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