Name: Quesadilla recipe by Poonam Kothari at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Chopped veggies 1 cup (onions,capsicum,red and yellow bell peppers,cabbage); Paneer cut in cubes 100 gm; Boiled corn 1/4 cup; Green peas 1/4 cup; Boiled potato 1 and cut in cubes; Ketchup 1 tbsp; Grated cheese 1/4 cup; Salt to taste; Chilly flakes 1/4 tsp; Oregano 1/4 tsp; Green chili +ginger +garlic paste 1 tbsp; Butter 1 tbsp; For dough; Maida 1/2 cup; Wheat flour 1/2 cup; Salt 1 tsp; Oil 1 1/2 tsp; Water to knead

ABOUT Quesadilla RECIPE

It is a healthy recipe with lots of veggies. This is the best way to make kids eat veggies.

Ingredients Serving: 4

Chopped veggies 1 cup (onions,capsicum,red and yellow bell peppers,cabbage)
Paneer cut in cubes 100 gm
Boiled corn 1/4 cup
Green peas 1/4 cup
Boiled potato 1 and cut in cubes
Ketchup 1 tbsp
Grated cheese 1/4 cup
Salt to taste
Chilly flakes 1/4 tsp
Oregano 1/4 tsp
Green chili +ginger +garlic paste 1 tbsp
Butter 1 tbsp
For dough
Maida 1/2 cup
Wheat flour 1/2 cup
Salt 1 tsp
Oil 1 1/2 tsp
Water to knead

Instructions

In a deep pan add butter and saute onions.
Add ginger-garlic-chilly paste Then add cabbage, bell pepper, capsicum and add little red chilli powder.
Add potatoes,green peas, corn and paneer.
Add ketchup,chilly flakes,oregano ,salt . Let it cool for some time.
Finally add cheese.
Make a dough using maida, wheat flour, salt, oil and water. Roll small a chapati and put stuffing on that.
Cover with another chapati and seal the sides with help of fork .
Shallow fry after applying butter on both the sides .

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