Name: Ullipaya pulusu recipe by mallika kappagantula at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Onions (cut into slices) 4-5; Tamarind pulp 4-5 tbsp; Roasted tuar Dal powder; Green chili (long cut pieces with slits) as per taste; Curry leaves 1 stem; salt as per taste; Chilli powder 1-2 tsp; Jaggery (grated) 1-2 tsp; Mustard seeds 1/2 tsp; Cumin seeds 1/2 tsp; Red chillies 3-4; Asofeotida 1/2 tsp; Turmeric powder 1/2 tsp; Oil to saute onions and seasonings

ABOUT Ullipaya pulusu RECIPE

An Andhra delicacy usually when other vegetables are out of stock...

Ingredients Serving: 4

Onions (cut into slices) 4-5
Tamarind pulp 4-5 tbsp
Roasted tuar Dal powder
Green chili (long cut pieces with slits) as per taste
Curry leaves 1 stem
salt as per taste
Chilli powder 1-2 tsp
Jaggery (grated) 1-2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Red chillies 3-4
Asofeotida 1/2 tsp
Turmeric powder 1/2 tsp
Oil to saute onions and seasonings

Instructions

Firstly, heat a pan add 1-2 spoons of oil and saute the sliced onion till it leaves it's raw smell.
In a deep bowl, add the tamarind pulp, water according to consistency, salt, turmeric powder, grated jaggery, chilli powder and the sauteed onions and give it a nice boil.
Take the roasted tuar Dal powder in a small bowl, add some water to it and make a thin batter.
Pour this batter into the boiling onion and tamarind liquid.
This roasted that Dal powder gives a body to the dish.
For seasoning or tadka, add some oil in a small pan and add mustard seeds, cumin seeds, red chilli broken into two, asofeotida and Curry leaves.
Let it splutter and then add this to the boiling ullipaya pulusu.
Serve it hot with white rice.

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