Name: Banana Aratikayi Pulusu recipe by Sowjanya munukutla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Steamed banana pieces 1 cup; Chopped onions 1 cup; Chopped green chillies 2 teaspoons; Spinach leaves 5 teaspoons; Tamarind juice 1/4 cup; Jaggery per taste; Salt per taste; Red chilli powder 1 teaspoon; Oil 2 teaspoons; Fried methi seeds and jeera powder 1 teaspoon; Red chillies 3; Hing powder 1 teaspoon; Cornflour 1 teaspoon; Water 4 cups

ABOUT Banana Aratikayi Pulusu RECIPE

Aratikaya pulusu, don't use boiled bananas for delicious taste, use steamed banana.

Ingredients Serving: 6

Steamed banana pieces 1 cup
Chopped onions 1 cup
Chopped green chillies 2 teaspoons
Spinach leaves 5 teaspoons
Tamarind juice 1/4 cup
Jaggery per taste
Salt per taste
Red chilli powder 1 teaspoon
Oil 2 teaspoons
Fried methi seeds and jeera powder 1 teaspoon
Red chillies 3
Hing powder 1 teaspoon
Cornflour 1 teaspoon
Water 4 cups

Instructions

First take a pan and add oil fry spinach leaves,next add onions, green chillies and let them fry, add water.
Add steamed banana pieces, jaggery, salt, tamarind juice and red chilli powder and let it boil for some time.
Add jeera and methi powder, then add cornflour water to it. Until it gets thick.
Finally temper with red chillies, hing powder and serve.

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