Name: Banana Curd Chutney Recipe or Aratikaya Perugu Pachadi recipe by Lavanya Polimera at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 1 Medium Size Raw Banana; 1 Cup Curd or Yogurt; 2tsp Water; Salt to taste; 1tsp Mustard Seeds; 3tsp oil; 3-4 Curry Leaves; 1/2tsp Hing or Asafoetida; 1 Chopped Green Chilly; 1 Inch Ginger; 1/4 Chopped Onion; 2tbsp Coriander Leaves; Salt to taste

ABOUT Banana Curd Chutney Recipe or Aratikaya Perugu Pachadi RECIPE

A simple and healthy recipe prepared from boiled raw banana mix with curd, spices and other herbs. This can be ideal side dish when served with rice and sambar for lunch or dinner.

Ingredients Serving: 3

1 Medium Size Raw Banana
1 Cup Curd or Yogurt
2tsp Water
Salt to taste
1tsp Mustard Seeds
3tsp oil
3-4 Curry Leaves
1/2tsp Hing or Asafoetida
1 Chopped Green Chilly
1 Inch Ginger
1/4 Chopped Onion
2tbsp Coriander Leaves
Salt to taste

Instructions

In a raw banana add salt and 2-3tsp of water and pressure cook for 2-3 whistles
Let it cool down and remove the skin of cooked banana.
Mash the cooked banana when they are still warm. Let it cool compeletly.
Heat the pan with 3tsp of oil.
Add mustard seeds, hing and curry leaves.
Saute well, and allow to splutter.
Furthermore, add ginger, green chilly and onions.
Saute till they turn slightly golden brown.
Transfer the tempering over mashed raw banana.
Add salt to taste and coriander leaves.
Mix well making sure everything is combined well. Add more curd if required to adjust consistency.
Finally, serve Raw Banana Curd Chutney with hot rice or with chapati.

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