Name: Punugulu recipe by praveena naineni at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup idly batter; 3/4 cup maida; 2 -3 tbsp rice flour; 1 small onion cut into small pieces; 1 green chilli cut into thin pieced; Cumin 1 tsp; Oil for Deep frying

ABOUT Punugulu RECIPE

This punugulu are made from left over idly batter they r crisp on outside and soft in center

Ingredients Serving: 4

1/4 cup idly batter
3/4 cup maida
2 -3 tbsp rice flour
1 small onion cut into small pieces
1 green chilli cut into thin pieced
Cumin 1 tsp
Oil for Deep frying

Instructions

Take idly batter add maida mix it well and leave it on counter top for 6 hrs to ferment
After 6 hrs add cumin sliced onion,green chilli if required add little salt add rice flour and mix
Take oil for deepfrying let it reach to smoking point add the batter with a spoon or with our hands
Let them turn golden brown flip them in between obce they r brown on both sides remove from oil andcput them on tissues
Serve with desired chutney and enjoy .u will surely not stop at one

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