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Photo of Pungulu with leftover idli batter by Vahitha Hasan at BetterButter
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Pungulu with leftover idli batter

Sep-06-2018
Vahitha Hasan
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pungulu with leftover idli batter RECIPE

Andra's traditional evening snack which is usually prepared with freshly grinded rice and dhal batter

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 2 cups leftover idli batter
  2. 2 onions finely chopped
  3. 2 green chillies, finely chopped
  4. 1 sprig curry leaves, chopped
  5. 2 tablespoons semolina
  6. 1 teaspoon chopped Ginger
  7. 1 teaspoon chopped garlic
  8. 1 teaspoon cumin seeds
  9. Salt, required
  10. A pinch of baking soda
  11. Oil for deep frying

Instructions

  1. Take leftover idli batter in a wide bowl.
  2. Add all other ingredients mentioned, except oil.
  3. Mix well and set aside
  4. Heat oil in a kadai . Take a spoonful of prepared batter using hands and drop in oil.
  5. Fry until they turn golden brown on both sides
  6. Serve hot with coconut chutney

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Excellent recipe.

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