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Photo of Punukulu by Sree Sadhu at BetterButter
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Punukulu

Nov-29-2018
Sree Sadhu
10 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punukulu RECIPE

It is a south indian dish and it is very easy to make and serve it with coconut chutney

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Frying
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 4

  1. Idli Batter - 1 Cup
  2. soda - 1 pinch
  3. Salt - 1 pinch
  4. Red chilli powder - 1 pinch
  5. Jeera - 1/2 tsp
  6. Rava - 1/2 Tbsp
  7. Onion chppped-1
  8. Oil - for frying
  9. Green chillies -2

Instructions

  1. Take the idli batter in a mixing bowl 
  2. Add salt, jeera, onion, Green chilli,red chilli powder, soda
  3. Mix well
  4. Add ravva if needed add water
  5. Now heat oil in a kadai
  6. Add the punukulu into oil and fry until they are golden brown

Reviews (1)  

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Shelly Sharma
Nov-30-2018
Shelly Sharma   Nov-30-2018

Yummilicious!

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