Name: Gatta Curry with Wheat Flour recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Wheat flour 1 cup; Ginger finely chopped 1 inch piece; Fresh coriander leaves finely chopped 1 tablespoon; Carrom seeds 1/2 tsp; Red chilli powder 1/2 tsp; Turmeric powder 1/2 tsp; Saltto taste; Soda bicarbonate a pinch; Ghee /oil 2 tbsp +to deep fry; FOR GRAVY:; Onions grated 2 medium; Tomato puree 1 cup; Red chilli powder 1 tsp; Coriander powder 2 tsp; Turmeric powder 1 tsp; Saltto taste; Ghee /oil 2 tbsp; Cumin seeds 1 tsp; Asafoetida a pinch; Garam masala powder 1/2 tsp; Ginger Paste 1 Tsp

ABOUT Gatta Curry with Wheat Flour RECIPE

Usually we make gatta curry with gram flour but this time I made it with wheat flour and the end result was really good.

Ingredients Serving: 4

Wheat flour 1 cup
Ginger finely chopped 1 inch piece
Fresh coriander leaves finely chopped 1 tablespoon
Carrom seeds 1/2 tsp
Red chilli powder 1/2 tsp
Turmeric powder 1/2 tsp
Saltto taste
Soda bicarbonate a pinch
Ghee /oil 2 tbsp +to deep fry
FOR GRAVY:
Onions grated 2 medium
Tomato puree 1 cup
Red chilli powder 1 tsp
Coriander powder 2 tsp
Turmeric powder 1 tsp
Saltto taste
Ghee /oil 2 tbsp
Cumin seeds 1 tsp
Asafoetida a pinch
Garam masala powder 1/2 tsp
Ginger Paste 1 Tsp

Instructions

Mix all the gatta ingredients. Add two tablespoons of water to make a normal dough. Divide into six equal portions. Roll into cylindrical shapes.
Cook in two cups of boiling hot water for 15- 20 minutes. Drain and don't use this water for the gravy.
Cut the gattas into one inch pieces. Heat sufficient ghee/oil in a kadai and deep-fry the gattas until light golden brown. Drain on absorbent paper and set aside.
For gravy:
Heat the ghee/oil in a pan, add the cumin seeds, and asafoetida.
Cook until cumin seeds start to change colour. Add the onions, cook on high heat for three minutes till light golden in colour.
Add the tomato puree and continue to cook on low heat for five minutes or till the oil separates. Add the gattas and cook or saute in masala for 5 mins. Add simple water as required.
Cook on low heat until gravy is thick. Add the garam masala powder and adjust seasoning. Serve hot.

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