Name: #MITHO LOLO recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Whole Wheat Flour 1 cup; Sugar 1/2 cup; Ghee 3 tbsp+ 2 tbsp; Cardamom powder 1/4 tesp; Water as needed

ABOUT #MITHO LOLO RECIPE

Authentic sindhi recipe, griddle roasted sweet flat bread served at room temperature, made up of whole wheat flour, sugar and ghee , flavoured with cardamom powder. These have good shelf life so ideal for travelling too.

Instructions

Dissolve sugar in half cup water.
In a mixing bowl take flour. Add 3 tbsp ghee and cardamom powder. Mix well.
Add sugar water and knead well.
Rest the dough for 15 minutes.
Divide the dough in 3 portions. Roll each portion into thick flat disc.
Heat griddle. When medium hot lower the flame to sim.
Place one rolled flat bread on griddle. Flip after a minute. Wait for half minute. Now cook the flat bread keeping the flame on low by pressing with a cloth lad, evenly on both sides , patiently.
Remove from griddle and top with ghee generously. Prepare all mitho lolo same way.
Wrap in kitchen napkeen and serve at room temperature with spicy pickle.

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