Name: Khatta mitha Katla... recipe by Brishtis kitchen at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Fish piece...4; Onion...1(small); Green chilli...4; Garlic...5 to 7; Cashew nuts...5 to 6; Poppy seeds...1tspn; Mustard seeds...1tspn; Mango pulp...2tspn; Curd...1tspn; Sugar...1tspn(if needed add more); Green cardamom...2; Cinnamon stick...1"; Cloves...4; Dry red chilli...1; Panch foron masala...1tspn; Turmeric powder...1tspn; Red chilli powder...1tspn; Kashmiri red chilli...1tspn; Garam masala...1tsp; Coriander leaves for garnishing

ABOUT Khatta mitha Katla... RECIPE

Inspired by Doi katla I have made this dish with raw mango.Taste is really good.

Ingredients Serving: 3

Fish piece...4
Onion...1(small)
Green chilli...4
Garlic...5 to 7
Cashew nuts...5 to 6
Poppy seeds...1tspn
Mustard seeds...1tspn
Mango pulp...2tspn
Curd...1tspn
Sugar...1tspn(if needed add more)
Green cardamom...2
Cinnamon stick...1"
Cloves...4
Dry red chilli...1
Panch foron masala...1tspn
Turmeric powder...1tspn
Red chilli powder...1tspn
Kashmiri red chilli...1tspn
Garam masala...1tsp
Coriander leaves for garnishing

Instructions

Marinate the fish with salt, turmeric powder & red chilli powder.
Heat oil & fry the fish.After that take out from oil.
Add dry red chilli & panch foron masala & fry it for few minutes.
Make a paste of green cardamom, cloves, mango pulp, curd,onion,garlic, cinnamon stick , poppy seeds, mustard seeds & sugar.Add it to oil & fry it well.
Add all spices & fry it well.
After few minutes add hot water & let it boil.When it will start to leave bubble ,add fried fish.Cover it & cook it well.
After 5 to 10 minutes open the lid.Check the gravy & salt.Add coriander leaves & garam masala.
Switch off the flame.Its ready to serve now.

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