Name: Khata mitha pumpkin recipe by Snigdha Mishra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: Cube pumpkins 1 cup; Raisins 1/4cup; Sugar 1/2cup; Salt as your taste; curry leaves; Tamarinds plumps 1tspn; Mustard seeds1/4tspn; Oil 1tspn; Fennel 15 to 2o seeds; Rosted cumin powder1/4tspn

ABOUT Khata mitha pumpkin RECIPE

I always make this and store it in the refrigerator as it is full of vitamins.

Ingredients Serving: 1

Cube pumpkins 1 cup
Raisins 1/4cup
Sugar 1/2cup
Salt as your taste
curry leaves
Tamarinds plumps 1tspn
Mustard seeds1/4tspn
Oil 1tspn
Fennel 15 to 2o seeds
Rosted cumin powder1/4tspn

Instructions

Remove the skin of the pumpkin and cut it in small pieces.
Remove the skin and seeds of the pumpkin and cut it in small pieces.
In a pan add oil.when it become hot add curry leaves , hing and mustard seeds.stire .
Put the pumpkins and rasins in this oil .Add salt .tamarinds plumps here. Leave it to boil and cover the pan.
When pumpkins pieces become soft add sugar .
When water reduce it will get slightly sticky.Add fennel and rosted cumin powder. Leave it for a while .
Serve it hot or cold.

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