Name: Bitto Lolo recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 1/2 cup wheat flour /atta; For stuffing; 1 cup jaggery, cut with knife into small pieces; 1 tsp fennel seeds,saunf; Ghee,for shallow frying

ABOUT Bitto Lolo RECIPE

A traditional Sindhi lolo made with jaggery. This is my childhood favorite, my dadi and mom used to make it often

Ingredients Serving: 2

1 1/2 cup wheat flour /atta
For stuffing
1 cup jaggery, cut with knife into small pieces
1 tsp fennel seeds,saunf
Ghee,for shallow frying

Instructions

Make a dough with atta and water and keep aside for 10-15 mins.
Roll out the dough to a roti, put 1/2 cup jaggery and 1/2 tsp saunf in centre but towards one side.
You can add or decrease quantity of jaggery and saunf according to your taste.
Put water on the circumference,and seal the roti in a semi circle,like we make gujhiya.
You can seal the circumference by folding the sides and give a nice shape.
Put on a hot tawa and cook both sides of the lolo ,first without ghee and then shallow fry with little ghee both sides.
Serve hot.

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