Name: Wheat Rawa, Methi, Carrot and Peas Fried Fritters. recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Wheat Rawa 2 cups; Gram flour 1/2 cup; methi leaves finely chopped 1/2 cup; Carrot grated 1/2 cup; Green peas 1/2 cup; Garlic crushed 1 1/2 tsp; Ajwain 1 tsp; Sesame seeds 1 tbsp; Chilli powder to taste; Turmeric 1/2 tsp; Dhania powder 1 tsp; Oil for Deep frying

ABOUT Wheat Rawa, Methi, Carrot and Peas Fried Fritters. RECIPE

The best ever snacks with a hot cup of Tea/Coffee in the evening.

Ingredients Serving: 3

Wheat Rawa 2 cups
Gram flour 1/2 cup
methi leaves finely chopped 1/2 cup
Carrot grated 1/2 cup
Green peas 1/2 cup
Garlic crushed 1 1/2 tsp
Ajwain 1 tsp
Sesame seeds 1 tbsp
Chilli powder to taste
Turmeric 1/2 tsp
Dhania powder 1 tsp
Oil for Deep frying

Instructions

Mix Wheat Rawa and Gram flour
Add washed and finely chopped Methi leaves and grated Carrot.
Coarsely dry gring Green Peas and add.
Add all masala and 1 tbsp hot oil. Mix well to form a dough by adding minimum required water.
Make cylindrical shaped small fritters ( ivory gourd shaped).
Heat oil in a pan and deep fry 4 to 5 fritters turning occasionally.
Take out on an absorbant paper when colour changes brown.
Enjoy with a cup of hot tea or coffee.

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