Name: Carrot and peas chops recipe by Bhawana Garg at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: For Filling:; Carrot grated 1 cup; Boiled peas 1/2 cup; Garam masala 1 tsp; Cinnamon powder 1/4 tsp; Sugar 1 tsp; Lemon juice 1/2 tsp; Green chilli chopped 1 tsp; Dry mango powder 1 tsp; Cornflour 2 Tsp; Salt to taste; oil for deep fry; FOR COVERING:; Boiled potato 500 gm; Poha 1/2 cup; Green chilli chopped 2; Salt to taste

ABOUT Carrot and peas chops RECIPE

Delicious healthy chops using fresh green peas and carrot. Easy to make.

Ingredients Serving: 2

For Filling:
Carrot grated 1 cup
Boiled peas 1/2 cup
Garam masala 1 tsp
Cinnamon powder 1/4 tsp
Sugar 1 tsp
Lemon juice 1/2 tsp
Green chilli chopped 1 tsp
Dry mango powder 1 tsp
Cornflour 2 Tsp
Salt to taste
oil for deep fry
FOR COVERING:
Boiled potato 500 gm
Poha 1/2 cup
Green chilli chopped 2
Salt to taste

Instructions

Heat oil in a wok
Add carrot and saute for 3-4 min
Now, add peas, garam masala, cinnamon powder, sugar, green chilli, dry mango powder, lemon juice, salt and saute for 3-4 min
Now rest the mixture to cool
Now, take a bowl add mashed potatoes, Poha, green chilli, salt and mix it well.
Now make a small ball and fill the filling mixture in the centre of the ball and make small small ball.
In another bowl add Cornflour and water mix it and make a slurry
Dip each ball in a slurry
At last deep fry the ball in hot oil and transfer to the plate
Serve with green chutney

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