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Photo of Carrot peas tahri by Geeta Khurana at BetterButter
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Carrot peas tahri

Jun-06-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Carrot peas tahri RECIPE

Healthy version of rice, made with loads of veggies.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • High Fibre

Ingredients Serving: 2

  1. 1 cup rice
  2. 4 carrots
  3. 2 onion
  4. 1cup green peas
  5. Salt
  6. 1/4teaspoon cumin seeds
  7. 1 big cardamom
  8. 1dalchini [cinnamon]
  9. 1 tezpatta [bay leaf]

Instructions

  1. Soak the rice
  2. Heat oil in a cooker
  3. Put cumin seeds
  4. Put tha all whole garam masalas
  5. Put sliced onions
  6. Cook them till brown
  7. Add chopped carrot and peas
  8. Cook properly
  9. Add salt
  10. Now put rice and 1 and 1 cup of water.
  11. Cook till the cooker reaches 1 whistle
  12. Open and serve with curd

Reviews (1)  

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Seema Sharma
Jun-12-2018
Seema Sharma   Jun-12-2018

Quick and easy to make.

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