Name: Pan Seared Pork Chops recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Ingredients: Pork Chops - 300 gms; Oil - 1 tsp; Szechwan sauce - 2 tbsp; King Chilly Sauce - 1 tbsp ( you can increase to 2 tbsp if you are using regular chilly sauce); Tomato Ketchup - 2 tbsp; Soya Sauce - 2 tbsp; For veggies:; Butter - 1 tbsp; Potatoes - 1 peeled and cubed; Carrot - 1 small sliced; Fresh Peas - 3 tbsp; Spring Onion - 2-3 chopped; French Beans - 4-5 sliced; Oregano - ½ tsp; Cracked peppercorns - ½ tsp; Salt to taste

ABOUT Pan Seared Pork Chops RECIPE

Pan seared pork chops with flavorful butter sauteed veggies, a scrumptious and delicious dish.

Ingredients Serving: 2

Pork Chops - 300 gms
Oil - 1 tsp
Szechwan sauce - 2 tbsp
King Chilly Sauce - 1 tbsp ( you can increase to 2 tbsp if you are using regular chilly sauce)
Tomato Ketchup - 2 tbsp
Soya Sauce - 2 tbsp
For veggies:
Butter - 1 tbsp
Potatoes - 1 peeled and cubed
Carrot - 1 small sliced
Fresh Peas - 3 tbsp
Spring Onion - 2-3 chopped
French Beans - 4-5 sliced
Oregano - ½ tsp
Cracked peppercorns - ½ tsp
Salt to taste

Instructions

Add the pork chops in a mixing bowl. Add the szechwan sauce, chilly sauce, salt to taste and mix them well together. You can keep it for sometime.
Heat a pan and smear the oil over it. Lay the pork chops in single layer and pan sear them on low-medium heat for about 15-20 mins flipping them over in between.
Add the tomato ketchup and soya sauce and pan sear them for 10-15 mins and take off the heat.
While the pork chops is cooking, boil the potatoes cubes for about 10 mins and drain off the water completely.
Add butter in a pan, add potato and saute for about 5 mins.
Add the carrot, peas, spring onion both green and white, french beans, salt to taste, oregano, cracked peppercorns and saute them together for about 5 mins and take off the heat.

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