Name: Pan Seared Peaches With Peach Rabdi recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: For the peach Rabdi-; Milk - 500 ml; Sugar - 1/2 cup; Cardamom powder - 1/2 tsp; Peaches (Delmonte) halves - 1/2 cup; Pan seared peaches-; Peach halves - 4; Butter - 2 tsp; Castor sugar - 2 tbsp; Chopped pistachios

ABOUT Pan Seared Peaches With Peach Rabdi RECIPE

It is peaches overload !! Delicious caramelized peaches with peach-infused rabdi

Ingredients Serving: 2

For the peach Rabdi-
Milk - 500 ml
Sugar - 1/2 cup
Cardamom powder - 1/2 tsp
Peaches (Delmonte) halves - 1/2 cup
Pan seared peaches-
Peach halves - 4
Butter - 2 tsp
Castor sugar - 2 tbsp
Chopped pistachios

Instructions

Puree the peaches and heat it in a saucepan with 1/4 th cup sugar.
Do not throw away the water from the tin. If the peach+ sugar mixture gets very thick while cooking, little syrup from the tin can be added. Cook till it forms a little chutney like consistency. Cool it.
Now heat the milk and rest of the sugar together on a low flame till it is almost half the quantity and thick.
Add the cardamom powder and give it a mix. Cool it
Then add the peach mixture into the milk mix and chill it.
Heat a non- stick pan with little butter and then put the peaches in.
Roast on both the sides and then put the sugar into caramelize it.
brown it a bit on both sides and remove it.
. To assemble it, put the caramelized peach halves in serving bowls, pour the peach Rabdi and garnish with chopped pistachios.

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