Name: Instant Wheat Rawa Cucumber and Carrot Dhokala. (No ENO Added) recipe by Manisha Shukla at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: Wheat Rawa - 2 Cups; Besan - 1/2 Cup; Cucumber, grated - 1 Cup; Carrot, grated - 1 Cup; Garlic, crushed - 2 tsp; Ginger, grated - 1 tsp; Dhania Powder - 2 tsp; Chilli Powder - 1 tsp; Turmeric - 3/4 tsp; Curd - 2 tbsp; Oil - 2 tbsp; Sesame Seeds, roasted -1 tbsp; Coriander Leaves, finely chopped - 1 tsp; Ajwain - 1 tsp

ABOUT Instant Wheat Rawa Cucumber and Carrot Dhokala. (No ENO Added) RECIPE

A healthy dhokla with goodness of veggies.

Ingredients Serving: 4

Wheat Rawa - 2 Cups
Besan - 1/2 Cup
Cucumber, grated - 1 Cup
Carrot, grated - 1 Cup
Garlic, crushed - 2 tsp
Ginger, grated - 1 tsp
Dhania Powder - 2 tsp
Chilli Powder - 1 tsp
Turmeric - 3/4 tsp
Curd - 2 tbsp
Oil - 2 tbsp
Sesame Seeds, roasted -1 tbsp
Coriander Leaves, finely chopped - 1 tsp
Ajwain - 1 tsp

Instructions

Mix wheat rawa and gram flour.
Add Cucumber, Carrot, salt, all the masalas and 1 tbs oil. Mix well. Sprinkle some water and keep aside for some time. ( 5 minutes)
Meanwhile heat water in a steamer and grease a big plate for steaming.
Add curd to the mixture. Add water if needed. Batter should be thick.
Add remaining oil and spread the mixture in greased plate.
Steam for 10 minutes. Let it set for 2 minutes in steamer only.
Now take out the plate, let it cool and cut the diamond shaped Dhokala. Garnish with coriander leaves.
You can serve it with green chutney and a cup of tea / coffee.

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