Name: Tangy Fish Roast recipe by Shamla Sabeek at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: King fish slice 1/2kg; Marinate fish slices with turmeric,ggpaste chilli pwdr, salt ,Lil lemon juice ...; Onion 3; Ginger 1/2 inch grated; Garlic pods 4-5; Tomato 1big; Green chilles 3; Turmeric 1/2tsp; Red chilli pwdr 1tsp; Corianderpwdr 2tsp; Saunf 1 1/2tsp; Garam masala 1/2tsp; Mustard seed; curry leaves; Salt; Lemon 1

ABOUT Tangy Fish Roast RECIPE

Traditional spicy & tangy fish look-a-like restaurant dish....

Ingredients Serving: 4

King fish slice 1/2kg
Marinate fish slices with turmeric,ggpaste chilli pwdr, salt ,Lil lemon juice ...
Onion 3
Ginger 1/2 inch grated
Garlic pods 4-5
Tomato 1big
Green chilles 3
Turmeric 1/2tsp
Red chilli pwdr 1tsp
Corianderpwdr 2tsp
Saunf 1 1/2tsp
Garam masala 1/2tsp
Mustard seed
curry leaves
Salt
Lemon 1

Instructions

Fry the fish slices in coconut oil,keep side.same oil splutter mustard seeds,curry leaves, grated ginger, garlic,green chilles & saute...then add onion tomato & saute well...now add all the masala mentioned and add lilttle water &cook.
After 3 mts, add shallow fried fish slices over to the masala, few minutes later flip dem other side ..so dat ur fish slices absorbs more masala, cook for 1 more min..
Switch off the stove, add lemon juice for tangyness and serve vit rice/ chappathi....

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