Name: Keralan fish roast recipe by Rabia Hamnah at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: King Fish Steaks( Any Fish fillets)- 4 piece; Coconut oil-5 tblspn; First Marinate:; Turmeric powder-1 tsp; Lemon juice-2 tsp; Salt –1 tsp; Second Marinate: red chilli powder-1 tblspn; Ginger Garlic Paste-1 tblspn; Coriander powder-1 tblspn; Pepper-1 tsp; Salt to taste; Lemon juice-2 tblspn

ABOUT Keralan fish roast RECIPE

Fish is one of the staple food in kerala and they like to fry their fish a lot…This recipe is one of the typical keralan dish…I used coconut oil to fry the fish like the keralan do..but you can use any oil as you like..

Ingredients Serving: 4

King Fish Steaks( Any Fish fillets)- 4 piece
Coconut oil-5 tblspn
First Marinate:
Turmeric powder-1 tsp
Lemon juice-2 tsp
Salt –1 tsp
Second Marinate: red chilli powder-1 tblspn
Ginger Garlic Paste-1 tblspn
Coriander powder-1 tblspn
Pepper-1 tsp
Salt to taste
Lemon juice-2 tblspn

Instructions

Take the fish fillets and marinate it with salt,turmeric and lemon juice.
In a mixing bowl mix chilli powder,coriander powder,ginger garlic paste,pepper,salt and lemon juice together and form a thick paste..If it is too thick you can add a little water to this..
Now apply this paste to the marinating fish fillets and let it rest for 30 min.
Heat coconut oil in a tawa and fry the fish on both sides till golden and completely cooked through.
Garnish it with onion rings and lemon .. Serve with rice..

Similar Recipes