Name: Prawn Masala recipe by Preeti Anand at BetterButter
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Prawn – 500 gm; Ginger garlic paste – 3 tablespoon; Turmeric/Haldi powder – 1.5 tablespoon; Chili powder - 1 tablespoon; Coriander Powder - 1 tablespoon; Cumin powder - 1 tablespoon; Pepper powder - 1 pinch; Onion - 1 medium chopped; Tomato - 1 medium chopped; Mustard seeds - 1/2 teaspoon; Coriander Leaves - chopped; salt as per taste; Oil - 5 to 6 tablespoon

Ingredients Serving: 4

Prawn – 500 gm
Ginger garlic paste – 3 tablespoon
Turmeric/Haldi powder – 1.5 tablespoon
Chili powder - 1 tablespoon
Coriander Powder - 1 tablespoon
Cumin powder - 1 tablespoon
Pepper powder - 1 pinch
Onion - 1 medium chopped
Tomato - 1 medium chopped
Mustard seeds - 1/2 teaspoon
Coriander Leaves - chopped
salt as per taste
Oil - 5 to 6 tablespoon

Instructions

Clean Prawns in running water.
To marinate prawns, add 1 tablespoon ginger garlic paste, 1/4 tablespoon chili powder, 1 pinch pepper powder, salt as per taste.
Mix well and set aside to marinate for 5 minutes.
Now Heat Oil in a pan. Then add marinated prawns. Saute until Prawn is fried. Prawn will release some water. Cook it on medium flame. Let it cook for 5 to 7 mins till it is cooked, turns red and curls.
Now turn off flame and remove the prawns from pan and keep aside.
Now heat oil in a kadai. Add Mustard seeds. When it starts cracking, add Onion and saute until onion turns golden.
Meanwhile make a thick paste adding ginger garlic paste, Turmeric , Chili , Coriander and Cumin powder with little amount of water.
When Onion turns golden, add prepared paste to it and saute until spices get fried completely and oil starts separating. Keep Stirring continuously.
Now add chopped Tomato and salt. Cook for 2 minutes.
Now add half of the chopped coriander leaves and fried Prawns. Cook it for another 2 minutes.
Now add 3 cups of water and bring it to a boil and simmer for 2 minutes.
Prawn Masala is ready now. Garnish with chopped Coriander and serve.

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