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Photo of Thekua by Uma Sarkar at BetterButter
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Thekua

Jan-31-2017
Uma Sarkar
25 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Thekua RECIPE

A sweet shakkarpara from orissa, with the goodneas of wheat flour.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Orissa
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 10

  1. Thekua :
  2. Wheat Flour - 1 Cup
  3. Salt - 1 pinch
  4. Grated Coconut - 1/2 cup
  5. Jaggery - 1/2 cup
  6. Ghee - 1 tbsp
  7. Oil (for frying)
  8. Icing sugar (for dusting)

Instructions

  1. Make a syrup using the jaggery and little water. Keep aside to cool.
  2. Now mix rest of the ingredients together except the oil.
  3. Make a dough using the jaggery syrup. Leave it for 10 minutes to rest.
  4. Roll the dough and cut out shapes using cookie cutter.
  5. Deep fry them in hot oil and dust the icing sugar on top.

Reviews (1)  

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Kanak Patel
Feb-02-2017
Kanak Patel   Feb-02-2017

This looks so pretty! absolute beauty!

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