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Greens sambar is a wonderful combination of dal, greens and onions. It goes well with rice and even chapatis or poori. This sambar is easy and simple to make and won't take much of your time.
I tried this recipe... everyone loved it! Thank you so much! :)
wow, must be so delicious
Wash the toor dal and add 3/4 cup of water. After 30 minutes pressure cook for 3 to 5 whistles.
Heat some oil in a pan and add finely chopped onions and green chilly. Saute it for a minute and add the chopped tomatoes.
After 2 minutes, add the chopped greens and saute it till the greens wilt. Then add 2 cups of water and cook on low flame.
When the greens are cooked well, add the raw mango pieces along with the cooked toor dal, sambar powder, turmeric powder and salt. Mix it well. Let the kuzhambu boil until it reaches thicker consistency and all the masalas blend together with the sambar.
Heat a tsp of oil in a pan and add mustard and urad dal. When it splutters add curry leaves and add it to the sambar. Keerai sambar is ready. Serve it with potato fry.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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