Name: Palakkad Keerai Puliseri recipe by Sowmya Sundar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Keerai/ greens -2 cup (any variety); Coconut grated -1/2 cup; Curd-1/2 cup; Jeera -1 teaspoon; Coconut oil-2 tablespoon; Red chilli-3; Mustard seeds -1 teaspoon

ABOUT Palakkad Keerai Puliseri RECIPE

This is authentic recipe from kerala cusine.

Ingredients Serving: 4

Keerai/ greens -2 cup (any variety)
Coconut grated -1/2 cup
Curd-1/2 cup
Jeera -1 teaspoon
Coconut oil-2 tablespoon
Red chilli-3
Mustard seeds -1 teaspoon

Instructions

In a kadai add a teaspoon of oil add two red chillies and fry them for a minute. Then grind into smooth paste along with grated coconut and jeera.
Cook greens with little water and when cooked add salt and ground paste and boil until well blended
Then switch off the flame and add curd and mix well
In a kadai add coconut oil and splutter mustard seeds and one red chilli .Add it to the puliseri and serve.

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