Name: Aaloo bhaaji(Keerai) recipe by Nikhath Minhaj at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Bhaaji(keerai); Potato 200 grms; Moong daal 4 Tablespoon; Onion 1 chopped; Tomato 1 chopped; Ginger & Garlic paste 1 Tablespoon; Turmeric powder 1/4 spoon; Coconut paste 4 Tablespoon; Green chillies 3 nos; Coriander leaves; Oil 3 tablespoon; salt as per taste

ABOUT Aaloo bhaaji(Keerai) RECIPE

This recipe is easy to prepare and healthy and tasty, can be served roti or paratha on the side.

Ingredients Serving: 5

Bhaaji(keerai)
Potato 200 grms
Moong daal 4 Tablespoon
Onion 1 chopped
Tomato 1 chopped
Ginger & Garlic paste 1 Tablespoon
Turmeric powder 1/4 spoon
Coconut paste 4 Tablespoon
Green chillies 3 nos
Coriander leaves
Oil 3 tablespoon
salt as per taste

Instructions

Put oil in a cooker, after it heats add chopped onion and leave till it becomes soft.
Add ginger garlic paste, turmeric powder, greenchilly and moong daal
Add tomato, cook for 2 min add potato,bhaji and coriander leaves
Close the cooker and wait for 3-4 whistle
Open the cooker and cook till the water evaporate
Now add coconut and mix well and cook for 2 min in low flame
Serve the dish with roti or hot rice

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