Name: Green gram sambar recipe by Vinutha Hk at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: To Grind:; 1/2 fresh coconut grated; 2 medium onions; 2 medium tomatoes; 3 tablespoon sambar powder; To temper:; Oil- 1 tsp; Little mustard; Little chopped onion; Curry leaves; Green gram as required; 2 potatoes chopped; 2 brinjal chopped; Water; Salt as required; Tamarind pulp

Ingredients Serving: 6

To Grind:
1/2 fresh coconut grated
2 medium onions
2 medium tomatoes
3 tablespoon sambar powder
To temper:
Oil- 1 tsp
Little mustard
Little chopped onion
Curry leaves
Green gram as required
2 potatoes chopped
2 brinjal chopped
Water
Salt as required
Tamarind pulp

Instructions

Grind all the ingredients under section "to grind" into a smooth paste.
In a pan, add little oil, once heated, add mustard. When it splutters, add onion, curry leaves and fry.
Once onion turn soft, add green gram and on a low flame fry it for 2 minutes or until the raw smell goes off. Add chopped potatoes, brinjal and fry.
Add little water and bring it to boil. Cook till green gram has cooked to half way.
Now add in the grinded paste, sufficient water (to get the sambar consistency). Cook till the spice smell is gone.
Add in salt, tamarind pulp. Cook for a minute or two. Check for seasoning. Sambar is ready.

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