Name: Keerai Sambar recipe by Tamil Selvi at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Toor dal 1 cup; Spinach 3 cup; Green chilli 1; Red chilli 1; Cumin seeds 1/2 spoon; Oil; Curry leaf; Coriander; Salt; Small onion 10 to 15; Tomato 1; Turmeric powder 1/4 spoon; Garlic 2( optional); Hing a pinch

ABOUT Keerai Sambar RECIPE

Spinach all time good when it combined with dal gives so much of value

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Pressure Cook
Main Dish
Healthy

Ingredients Serving: 4

Toor dal 1 cup
Spinach 3 cup
Green chilli 1
Red chilli 1
Cumin seeds 1/2 spoon
Oil
Curry leaf
Coriander
Salt
Small onion 10 to 15
Tomato 1
Turmeric powder 1/4 spoon
Garlic 2( optional)
Hing a pinch

Instructions

In a pressure cooker add Toor Dal, green chilli, garlic clove, onion, tomato, Hing, turmeric powder
Allow 3 whistle to come
Then again add spinach in a pressure cooker allow 2 whistle
In a pan add çumin seeds, dry chilli, curry leaf and coriander
Pour cooked spinach in that pan add salt, some water allow it to boil for 5 min
Serve with rice

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