Name: Thiruvatirai kali recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Boiled rice 100gms; Moong dal split 50gms; Jaggery grated 100.gms; Elaichi powder 1 tea spoon; Ghee 75gms; Cashew 10 numbers

ABOUT Thiruvatirai kali RECIPE

This is made in month of January in tiruvathirai star day

Ingredients Serving: 4

Boiled rice 100gms
Moong dal split 50gms
Jaggery grated 100.gms
Elaichi powder 1 tea spoon
Ghee 75gms
Cashew 10 numbers

Instructions

Dry roast rice in a Kadai till aroma comes
Dry roast day till aroma comes
Let it cool
Powder both together coarsely like rawa
In a Kadai boil 4 cups of water
Add the powder in it and stir constantly. No lumps should be found
After it is nicely cooked add grated Jagger and stir well add elaichi powder and addghee often when ever needed
Fry cashew in ghee and add to the kali

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