Name: Tangy Tofu Corn Rice recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 6-7 pieces Soy Paneer or Tofu; 100 grams Basmati Dubar rice; Half cup sweet corn; 1big bulb spring onion; Salt to taste; 1 tblspn Chings red chilli sauce; 2 tblspn Twango sweet and sour sauce by Del monte; Pinch of kashmiri red chilli powder; 1/4 tspn garam masala

ABOUT Tangy Tofu Corn Rice RECIPE

Do this Tofu dish in Microwave for best results, as the saucy texture, the corn & the soft Tofu retains its best taste and is absolutely a No oil greased or buttered Dish.Have this preparation on a bed of Steamed rice or Haaka Noodles .Too Yumm .I just did this whole dish on a bed of Steamed rice .

Ingredients Serving: 2

6-7 pieces Soy Paneer or Tofu
100 grams Basmati Dubar rice
Half cup sweet corn
1big bulb spring onion
Salt to taste
1 tblspn Chings red chilli sauce
2 tblspn Twango sweet and sour sauce by Del monte
Pinch of kashmiri red chilli powder
1/4 tspn garam masala

Instructions

Cut the tofu into rectangular or square pieces keep aside
Chop the spring onion greens and bulb ,long
Take rice and soak 5 mins with sum salt
Now take corn add tofu and chopped onions and greens
Add on the above both the chilli and Twango sauce and the spices
Do not mix them jus t put in Microwave for 5minutes .Remove keep covered
Open this and find it well mixed else lighty mix with spatula
Mean while put your rice to cook in Microwave for 7 minutes Water in rice to be exactly double the measure of rice
Cook open for 3-4 minutes then cover cook 3 minutes
Remove rice from the microwave and place your Tofu mix and enjoy the dish hot ( can mix too while having )
Garnish with Corriander and serve
Used this sauce

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