Name: Tangy Corn Salad recipe by Romil Vaswani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup boiled corn; 2 spring onions; 2 tomatoes medium size; 1 Capsicum; 1/2 Lemon juice; 1/4 tea spoon black pepper; 1/4 tea spoon haldi powder; 1 tea spoon oregano seasoning or mix herbs; salt as per taste

ABOUT Tangy Corn Salad RECIPE

When you don't want to eat heavy stuff try in lunch or dinner try this recipe, it's light ,healthy, tasty, tangy & something which full fill your stomach also. Good for weight loss also & can be made comfortably.

Ingredients Serving: 2

1 cup boiled corn
2 spring onions
2 tomatoes medium size
1 Capsicum
1/2 Lemon juice
1/4 tea spoon black pepper
1/4 tea spoon haldi powder
1 tea spoon oregano seasoning or mix herbs
salt as per taste

Instructions

Firstly boiled the corn in pressure cooker by add salt and turmeric powder
Take a bowl put boiled corn into it
Chopped spring onions finely
Now take tomatoes and capsicum brush them with oil and roast them (by roasting them flavours increased)
Chopped the capsicum and tomatoes by removing the black skin
Add onions, capsicum & tomatoes in corn
Now add salt, pepper, oregano seasoning and lemon juice mix well
Tangy corn salad is ready to eat

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