Name: Tangy Corns recipe by GAZAL UPVEJA at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Sweet corns 1 cup; Onions 2; Capsicum 1; Green chilli 1; Corn flour 2 tbsp; All purpose flour 2 tbsp; Salt; Chilli powder; Olive oil 1 tbsp; Tomato ketchup; Chilli sauce; Honey 2 tbsp; Lemon 1

ABOUT Tangy Corns RECIPE

Corns with a twist. Yeah you are right corns with a tangy taste of honey and chilli and that too air fried. Perfect for little hunger.

Ingredients Serving: 2

Sweet corns 1 cup
Onions 2
Capsicum 1
Green chilli 1
Corn flour 2 tbsp
All purpose flour 2 tbsp
Salt
Chilli powder
Olive oil 1 tbsp
Tomato ketchup
Chilli sauce
Honey 2 tbsp
Lemon 1

Instructions

Boil the corns and keep it aside
Now add corn flour and all purpose flour in it
Add salt, chilli powder and olive oil in it and mix it well
Pre heat the air fryer for 1 minute
Now add chopped onions, capsicum and chilli in it.
Air fry the mixture for 7-8 minutes at 150 deg temperature
Now in a pan add 1/2 tbsp oil and then add tomato ketchup and chilli sauce in it
Now off the flame and add honey in it
Mix it well and add corns
Sprinkle chopped onions on it
Squeeze lemon on it and serve

Similar Recipes