Name: Spicy Tofu recipe by পায়েল সাহা at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 150 g Tofu; 1 ren onion/green onions; 1 inch ginger; 10-12 cloves garlic; 5-6 pieces green chili; 1 broccoli flower; 8-10 oyster mushrooms; 2-3 dry red chilies; 1/2 tbsp red chili flakes/red chili powder; Salt to taste; 1/3 tbsp sugar; 1 tbsp corn starch; 2-3 tbsp oil; Water as required

ABOUT Spicy Tofu RECIPE

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk, and then pressing the resulting curds into soft white blocks. Tofu can be soft, firm or extra firm. Tofu is very healthy. So this is very healthy and spicy recipe. This recipe is inspired from Sanjeev Kapoor's recipe.

Ingredients Serving: 2

150 g Tofu
1 ren onion/green onions
1 inch ginger
10-12 cloves garlic
5-6 pieces green chili
1 broccoli flower
8-10 oyster mushrooms
2-3 dry red chilies
1/2 tbsp red chili flakes/red chili powder
Salt to taste
1/3 tbsp sugar
1 tbsp corn starch
2-3 tbsp oil
Water as required

Instructions

Chopped the onion. Chopped the ginger-garlic-green chili in slice. Cut the broccoli and mushrooms.
Slice the tofu into cube shape.
In the pan heat the oil and add the dry red chilies. Then add onion, ginger, garlic and green chilies and saute well.
Add some broccolis and mushrooms. Mushrooms will help to moist the broccolis. Saute them very well.
Now add salt to taste and red chili flakes/red chili powder. Add pinch of sugar.
Add some water and when it starts to boil then add corn starch paste to get a thick gravy.
Now add sliced tofu and mix them very well.
After 5 minutes switch off the gas and serve it with hot steamed rice.

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